There were some premium options, too, which you could pay a bit more for, such as sirloin steak. The website highlighted recipes that were family-friendly, under 600 calories or in partnership with Weight Watchers. You could add sides to others, such as a ciabatta loaf. Some meals were customizable - for example, you could swap chicken thigh for chicken breast, add meat to a vegetarian dish, or even double up on protein. Each recipe also had the estimated preparation time next to it. The menu had around 40 options, something to suit everyone - from cauliflower nuggets to chicken korma - along with the ingredients.
HelloFreshĪrguably the most popular recipe kit of all, I began my HelloFresh journey with high expectations and spent a Monday morning signing up on their website, for delivery on Saturday (the earliest date I could pick).Īnnoyingly, there wasn't an option for singletons - the smallest order was three recipes for two people a week, which amounted to six meals altogether. But do they actually do what they say on the tin? We tested recipes from three of the biggest players in the industry - HelloFresh, Gousto and Mindful Chef - to find out. And, best of all, they're supposed to be really tasty. They're designed to save you time, money, and effort, as well as reduce food wastage. The fresh, preportioned ingredients are delivered straight to your door, along with simple instructions.
The premise is simple: you subscribe to receive recipe boxes automatically every week, and you choose from a variety of meals in advance. This is where, in theory, recipe kits come to the rescue. You can read all our food and drink stories here. Next time, you think, I'll just stick to my boring, but fool-proof, pasta bake. Fiddly bits of unused ingredients litter your countertop and will probably end up being thrown away. Measuring out everything meticulously seems to take an age, and the pile of washing up just keeps mounting. We've all been there: the monotonous carousel of simple meals you eat week in and week out just won't do anymore, so you find yourself in the kitchen with high hopes of concocting something a little different.īut an hour or so later, the kitchen looks like a bombsite and you're still toiling away. Food may be one of life's greatest pleasures, but preparing homemade meals can be anything but.
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